curry roasted cauliflower

Name: curry roasted cauliflower
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 head of cauliflower, about 2 pounds; 1 tablespoon plus 1 teaspoon extra-virgin olive oil; 1 ½ teaspoons curry powder; 1 teaspoon kosher salt; 2 teaspoons lemon juice; 1 tablespoon chopped cilantro, or to taste

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 4

Cost: $8.08 /serving

Author : Katie Webster

healthy side dish glutenfree

Ingredients

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1 head of cauliflower, about 2 pounds1 tablespoon plus 1 teaspoon extra-virgin olive oil1 ½ teaspoons curry powder1 teaspoon kosher salt2 teaspoons lemon juice1 tablespoon chopped cilantro, or to taste

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Instructions

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Step 1

Preheat oven to 425 degrees F.

Step 2

Remove outer leaves from the cauliflower. Cut it in half and cut out and discard the core. Cut the cauliflower into bite-sized pieces. Toss the cauliflower in a large bowl with the olive oil to coat. Sprinkle on curry powder and salt and toss to coat. Spread out in an even layer on a large rimmed baking sheet and transfer to the oven.

Step 3

Roast the cauliflower until the bottom is beginning to brown, about 10 minutes. Turn over and continue roasting until tender, 5 to 7 minutes more. Return to the bowl and toss with lemon juice and cilantro.