Curtido De Repollo - El Salvadorean Cabbage Salad

Step 1

Using a hand-grater or the grater attachment of your food processor, shred cabbage, carrots and onion.

Step 2

Combine all ingredients in a large mixing bowl.

Step 3

Use the back of a wooden spoon to press all the ingredients down so they are submerged in liquid.

Step 4

Allow to rest at room temperature or in the refrigerator before serving, ideally for at least 4-6 hours.

Step 5

Serve with pupusas, or as a topping for fish, quesadillas, or other dishes.