Custard Mochi

Step 1

Preheat oven to 350 degrees F.

Step 2

Mix mochiko,salt, and baking powder together.

Step 3

Mix melted butter, sugar, eggs, and vanilla.

Step 4

Alternate adding mochiko mixture and milk to egg mixture in 1-2 batches. Beat until batter is smooth, making sure to scrape the bottom of the bowl.

Step 5

Pour into a greased 9x13" baking pan. Bake for one hour. There should be an even, light brown crust on top and an inserted toothpick should come out clean.

Step 6

Let cool, cut into squares, and serve. Leftovers can be kept in the fridge but should be brought to room temperature before eating.