Da Vinci Pasta (Cheesecake Factory Clone)

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LindaSeptember 21, 2016 at 9:35 AMOh this looks good!I used to love Cheesecake Factory. It wasn't much of a "man" place - my son and husband thought it was so-so, but all the girls in the family loved it. I don't even remember what I got as an entree. The cheesecake wasn't the best in the world but we always shared a slice or 2 - usually something chocolate and the dutch apple streusel. I wonder if I would like it as much now???ReplyDeleteRepliesReplyGranthamLynnSeptember 21, 2016 at 11:48 AMThis does look yummy! I'd love to try. I've pinned it! Come over to my blog and share this Fabulous dish at The Fabulous Fall Party!http://mychristmasjourney.blogspot.com/2016/09/fabulous-fall-party-3.htmlLet's Party. You can bring the pasta!ReplyDeleteRepliesReplythepaintedapron.comSeptember 22, 2016 at 2:48 PMoh dear, this looks REALLY good! I will try Madeira wine in the sauce, never used it-JennaReplyDeleteRepliesReplyjmacSeptember 23, 2016 at 11:30 AMHow did I miss this one?? One word. YUM. Definitely making. And I'm all about leaving out the chicken too!ReplyDeleteRepliesReplyUnknownSeptember 23, 2016 at 9:44 PMSounds really tasty!Thanks!Michelle ReplyDeleteRepliesReplyUnknownSeptember 29, 2016 at 5:40 PMPerfect for the Fall weather! Can't wait to try it. Looks divine! pinned.ReplyDeleteRepliesReplyStaceyOctober 1, 2016 at 8:38 AMThis sounds so delicious! Creamy sauces with pasta are just out of this world. I know the wine makes a big difference in the richness. I'm definitely going to try this. Happy Thoughts of Home, Pattie. :)ReplyDeleteRepliesReply

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