4.3
(13)
Your folders
Your folders

Export 15 ingredients for grocery delivery
Step 1
In a mixing bowl, combine the shrimp, onion, water chestnuts, celery, and green onion. Stir in crabmeat, egg, parsley, sesame oil, soy sauce, and garlic. Season with salt and pepper to taste.
Step 2
Make the dipping sauce: In a small mixing bowl, whisk together soy sauce, water, sesame oil, parsley, garlic powder, and sugar; set aside.
Step 3
In a heavy skillet, heat 2 cups oil, or enough to be 1/2 inch deep, over medium heat. Spread a thick layer of shrimp filling on one side of each slice of bread.
Step 4
Fry the topped bread in hot oil until golden brown and shrimp is pink, turning once. Do not let the filling sit on the bread too long or the sandwich will get soggy. Drain on paper towels and let cool for a minute. Slice diagonally and serve with dipping sauce or alone.
Your folders

332 viewsallrecipes.com
4.6
(4.5k)
15 minutes
Your folders

233 viewsfoodnetwork.com
4.6
(19)
10 minutes
Your folders

616 viewsthewoksoflife.com
5.0
(18)
5 minutes
Your folders
114 viewsthewoksoflife.com
Your folders

680 views4sonrus.com
4.6
(7)
15 minutes
Your folders
175 viewsrasamalaysia.com
4.5
(28)
5 minutes
Your folders

224 viewsfoodandwine.com
5.0
(1)
Your folders

223 viewsfoodnetwork.com
4.5
(11)
15 minutes
Your folders

118 viewsomnivorescookbook.com
20 minutes
Your folders

455 viewsbonappetit.com
4.1
(35)
Your folders

218 viewssmalltownwoman.com
5.0
(28)
20 minutes
Your folders
/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20110421-shrimp-toast-5-a55f4936801a41ff995cc2b7af384cbf.jpg)
272 viewsseriouseats.com
Your folders

254 viewsdelish.com
Your folders
220 viewsen.wikipedia.org
Your folders

126 viewssinfullyspicy.com
20 minutes
Your folders
76 viewsthekitchn.com
Your folders
193 viewsdaddy-cool.gr
20 minutes
Your folders

128 viewsthecookandthewriter.com
5.0
(1)
Your folders

564 viewsslapyodaddybbq.com
660