Daikon Radish Salad

Name: Daikon Radish Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 750 g daikon radish (/ white radish, peeled); 2 Tbsp green onion ((optional), finely chopped); 1 Tbsp korean chili flakes ((gochugaru) or more to taste); 1 Tbsp korean fish sauce; 1 Tbsp sugar; 1/2 Tbsp minced garlic; 1 tsp fine sea salt

5.0

(10)

mykoreankitchen.com

Your recipes

Prep Time: 10 minutes

Total: 10 minutes

Servings: 12

Author : Sue | My Korean Kitchen

daikon radish

Ingredients

Remove All · Remove Spices · Remove Staples

750 g daikon radish (/ white radish, peeled)2 Tbsp green onion ((optional), finely chopped)1 Tbsp korean chili flakes ((gochugaru) or more to taste)1 Tbsp korean fish sauce1 Tbsp sugar1/2 Tbsp minced garlic1 tsp fine sea salt

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Julienne the radish with your knife or using a mandolin slicer. Ideal size would be 6 cm to 7 cm (about 2.5 inch) long match stick style.

Step 2

Put the radish into a mixing bowl then add the sauce. Mix them well with your hands. Garnish with the green onion.

Step 3

Transfer the seasoned radish into a glass container and rest it for 30 mins in the fridge then serve. Or you can eat it straight away. Any unused portion can be refrigerated for 5 to 7 days.