Daikon Soup with Egg Recipe

Step 1

Prepare ingredients: Peel daikon and slice it into bite-size, dice cut tofu, chop scallions and whisk a egg.

Step 2

Bring to a boil: Put daikon, tofu, Vegetable bouillon powder, and water in a pot, and bring to a boil on medium heat.

Step 3

Simmer: Lower the heat and cook for 3 to 5 minutes until the daikon becomes tender.

Step 4

Add egg: Add chopped scallions and whisked egg, stir and simmer until egg is cooked.

Step 5

Season: Season with salt to your taste. Turn off the heat and put sesame oil for additional flavor (optional).