Dairy Free Blueberry Muffins

Step 1

Preheat the oven to 375°F.

Step 2

Whisk to combine flour, sugar, baking powder, and salt in a large mixing bowl.

Step 3

Add Eggs, oil, water, and vanilla.

Step 4

Mash 1/2 cup of the blueberries. Add the mashed and whole berries to the batter. Stir just to combine and distribute.

Step 5

Use a ladle to pour the batter into paper lined muffin pan.

Step 6

If desired, sprinkle about 1/2 teaspoon granulated sugar atop each muffin.

Step 7

Bake the muffins for about 20 minutes or until a toothpick inserted into the middle of one of the center muffins comes out clean. They should be light golden brown on top.

Step 8

Remove the muffins from the oven. Let sit for 5 minutes before transfer them to a rack to cool.