Dairy-Free Chocolate Chip Ice Cream Recipe with No Coconut!

Name: Dairy-Free Chocolate Chip Ice Cream Recipe with No Coconut!
Prep time: 5 min
Total time: 5 min
Ingredients: 3 cups cold unsweetened dairy-free milk beverage (I used pea protein milk); ¾ cup organic cane sugar (can substitute part agave nectar); ½ cup rice bran oil, non-GMO canola oil, or other neutral-tasting oil; 2 teaspoons vanilla paste or pure vanilla flavoring (can substitute vanilla extract or the seeds from 1 whole vanilla bean); Pinch salt; ¾ cup dairy-free mini chocolate chips (I use Enjoy Life Chocolate)

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Prep Time: 5

Total: 5

Servings: 3.5

Cost: $2.65 /serving

Author : Alisa Fleming

Dairy-Free Chocolate Chip Ice Cream Recipe with No Coconut!

Ingredients

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3 cups cold unsweetened dairy-free milk beverage (I used pea protein milk)¾ cup organic cane sugar (can substitute part agave nectar)½ cup rice bran oil, non-GMO canola oil, or other neutral-tasting oil2 teaspoons vanilla paste or pure vanilla flavoring (can substitute vanilla extract or the seeds from 1 whole vanilla bean)Pinch salt¾ cup dairy-free mini chocolate chips (I use Enjoy Life Chocolate)

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Instructions

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Step 1

Put the milk beverage and sugar in your blender. Blend until the sugar dissolves, about 1 minute.

Step 2

With the motor running, very slowly drizzle in the oil. Continue to blend until creamy and emulsified, about 1 minute.

Step 3

Add the vanilla and salt and blend briefly to combine.

Step 4

Churn the mixture in your prepared ice cream maker according to the manufacturer’s directions or use one of these methods. If churning, it will take longer than coconut-based ice cream since there is very little saturated fat in this blend. Expect at least 45 minutes.

Step 5

During the last few minutes of churning, add the chocolate chips. They will stir in as they churn.

Step 6

Pack the soft ice cream into a chilled, freezer-safe container and freeze for 4 hours for a soft-set ice cream or overnight for hard-packed ice cream.