Dairy Free Coconut Yogurt

Name: Dairy Free Coconut Yogurt
Prep time: 5 min
Cook time: 18 h
Total time: 18 h 5 min
Ingredients: 27 ounces coconut cream (2 cans); 4 capsules probiotic; 1½ tbsp gelatin (optional)

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Prep Time: 5 minutes

Cook Time: 1080 minutes

Total: 1085 minutes

Servings: 6

Cost: $0.96 /serving

Author : Lisa MarcAurele

easy yogurt recipe low carb snacks

Ingredients

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27 ounces coconut cream (2 cans)4 capsules probiotic1½ tbsp gelatin (optional)

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Instructions

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Step 1

Pour coconut cream into Instant Pot. Put the lid on, then click the “Yogurt” button and use the “Adjust” button until “boil” is displayed.

Step 2

When the boil temperature has been reached, the Instant Pot will beep. At that time, open the lid and check the temperature. Stir in gelatin if using. Once temperature reaches 115°F, empty the powder from the probiotic capsules into the pot. Stir the powder into the coconut cream using a whisk.

Step 3

Place lid back on Instant Pot and push the "Yogurt" button again (it should say "yogurt"). Use the "+" or "-" buttons to adjust the culture time. I like to let it sit anywhere from 15 to 18 hours.

Step 4

When the time is up, open the lid. The yogurt may seem thin, but don't worry. It thickens up in the refrigerator. Just pour it into a glass container with a lid and let it chill for a day.