Dairy-Free Condensed Cream of Mushroom Soup Recipe like Campbell's!

Name: Dairy-Free Condensed Cream of Mushroom Soup Recipe like Campbell's!
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1¼ cups unsweetened plain dairy-free milk beverage (do not use one with protein added); 2 tablespoons all-purpose flour or white rice flour (for gluten free); 1 tablespoon non-GMO cornstarch; 1 tablespoon oil (see Oil Options in post above); ¾ to 1 teaspoon salt, to taste; ⅛ teaspoon onion powder; Generous pinch garlic powder; ½ cup canned mushrooms (pieces and stems), drained

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Prep Time: 5

Cook Time: 10

Total: 15

Servings: 1

Cost: $28.87 /serving

Author : Alisa Fleming

Dairy-Free Condensed Cream of Mushroom Soup Recipe like Campbell's!

Ingredients

Remove All · Remove Spices · Remove Staples

1¼ cups unsweetened plain dairy-free milk beverage (do not use one with protein added)2 tablespoons all-purpose flour or white rice flour (for gluten free)1 tablespoon non-GMO cornstarch1 tablespoon oil (see Oil Options in post above)¾ to 1 teaspoon salt, to taste⅛ teaspoon onion powderGenerous pinch garlic powder½ cup canned mushrooms (pieces and stems), drained

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Instructions

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Step 1

Put the milk beverage, flour, starch, oil, salt, onion powder, and garlic powder in your blender. Blend until smooth, about 30 seconds.

Step 2

Pour the soup mixture into a small saucepan over medium-low heat and add the mushrooms. Cook for about 10 minutes, whisking often. It should reduce to about 1¼ cups of very thick “condensed” cream of mushroom soup, weighing roughly 10¾ ounces.

Step 3

Use this condensed soup in recipes as you would the original. If you want to enjoy it as a prepared soup, see the Note below for directions.

Step 4

Store in an airtight container in the refrigerator for up to 2 days, or freeze it to enjoy later.