Dairy-Free Creamy Broccoli Soup

Name: Dairy-Free Creamy Broccoli Soup
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 1 tablespoon olive oil; 1 large yellow onion, coarsely chopped; 3 large cloves garlic, coarsely chopped; 3 broccoli stalks, coarsely chopped; 2 broccoli florets and stalks, coarsely chopped; 2 large potatoes, peeled and coarsely chopped; ⅓ celery root, coarsely chopped; 4 cups low-sodium chicken stock

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Prep Time: 20 minutes

Cook Time: 35 minutes

Total: 55 minutes

Servings: 12

Cost: $1.03 /serving

Author : JoCanadian

Ingredients

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1 tablespoon olive oil1 large yellow onion, coarsely chopped3 large cloves garlic, coarsely chopped3 broccoli stalks, coarsely chopped2 broccoli florets and stalks, coarsely chopped2 large potatoes, peeled and coarsely chopped⅓ celery root, coarsely chopped4 cups low-sodium chicken stock

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Instructions

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Step 1

Heat olive oil in a saucepan over medium-low heat. Add onion and garlic; cook and stir until translucent, 10 to 15 minutes. Add broccoli stalks, potatoes, broccoli florets, and celery root; toss until coated in oil. Cover vegetables with chicken stock; bring to a boil.

Step 2

Reduce heat and simmer, stirring occasionally, until vegetables are easily pierced with a fork, 20 to 25 minutes. Remove soup from heat.

Step 3

Fill a blender no more than halfway with liquid and vegetables. Cover and hold lid down; pulse a few times before increasing blender to maximum speed. Puree until soup is light green and creamy, 45 seconds to 1 minute. Repeat with remaining soup, working in batches.