Dairy Free Egg Nog

Name: Dairy Free Egg Nog
Prep time: 5 min
Cook time: 10 min
Total time: 3 h 15 min
Ingredients: 4 eggs (pasture raised); 1/3 cup maple sugar or coconut sugar; 2 cups plain, unsweetened almond milk (2 cups whole milk works also); 1 can full fat coconut milk (1 cup heavy cream works too); Fresh grated nutmeg; 1 teaspoon vanilla extract

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 195 minutes

Servings: 3

Author : Bobby Parrish

dairy free egg nog

Ingredients

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4 eggs (pasture raised)1/3 cup maple sugar or coconut sugar2 cups plain, unsweetened almond milk (2 cups whole milk works also)1 can full fat coconut milk (1 cup heavy cream works too)Fresh grated nutmeg1 teaspoon vanilla extract

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Instructions

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Step 1

Separate the egg yolks into a medium size bowl, add the coconut sugar, and beat on high with a hand mixer for 1 minute, or until the sugar has completely dissolved. Add the almond milk, coconut milk, 1/4 teaspoon fresh grated nutmeg, vanilla, and stir to combine.

Step 2

In a separate bowl, beat the egg whites until stiff peaks. Add the egg whites to the nog mixture, and gently mix with hand mixer. You don't have to worry about deflating the egg whites.

Step 3

Store in fridge for at least 2 hours, ideally overnight and enjoy. Will keep for 3 days.