Dairy-free Frozen Yogurt Bars (Vegan Yasso Bars)

Name: Dairy-free Frozen Yogurt Bars (Vegan Yasso Bars)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1½ cups plain unsweetened Greek yogurt (dairy-free; can also use non-Greek yogurt); ½ scoop protein powder (optional; see notes); 1 tablespoon almond or peanut butter (optional; see notes); 1 tablespoon pure maple syrup; 5 ounces dark chocolate chips; 2 tablespoons unrefined coconut oil; ¼ cup crispy quinoa

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 6

Author : Sarah

5 ingredients dairy free frozen yogurt

Dairy-free Frozen Yogurt Bars (Vegan Yasso Bars)

Ingredients

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1½ cups plain unsweetened Greek yogurt (dairy-free; can also use non-Greek yogurt)½ scoop protein powder (optional; see notes)1 tablespoon almond or peanut butter (optional; see notes)1 tablespoon pure maple syrup5 ounces dark chocolate chips2 tablespoons unrefined coconut oil¼ cup crispy quinoa

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Instructions

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Step 1

In a large bowl, combine Greek yogurt with desired mix-ins (protein powder, nut butter, maple syrup, etc.).

Step 2

Spoon yogurt mixture into popsicle molds with sticks inserted. Freeze for at least 6 hours, or until set.

Step 3

In a medium bowl, combine dark chocolate chips and coconut oil. Microwave in 30-second increments, or place in a large skillet filled with 1-inch of water and bring to a low boil. Continue to stir until chocolate is melted. Lastly, stir in the crispy quinoa.

Step 4

Using a spoon, spread melted chocolate over the outside of each popsicle until evenly coated. Set back in popsicle mold tray. Freeze again for 20-30 minutes. Serve immediately or transfer to sealed container until ready to enkoy!