Dairy-Free Trout Dip

Name: Dairy-Free Trout Dip
Ingredients: 1 cup slivered almonds; ¼ cup olive oil; ½ teaspoon kosher salt, plus more; 5 ounces smoked trout, skin and bones removed; 2 scallions, dark green and white parts separated, very thinly sliced; ½ teaspoon finely grated lemon zest; 1 teaspoon fresh lemon juice, plus more; Freshly ground black pepper

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Servings: 4

Author : Andy Baraghani

healthyish web recipe dip

Ingredients

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1 cup slivered almonds¼ cup olive oil½ teaspoon kosher salt, plus more5 ounces smoked trout, skin and bones removed2 scallions, dark green and white parts separated, very thinly sliced½ teaspoon finely grated lemon zest1 teaspoon fresh lemon juice, plus moreFreshly ground black pepper

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Instructions

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Step 1

Purée almonds, oil, ½ tsp. salt, and ½ cup water in a high-powered blender on high speed until thick and smooth, about 3 minutes. Transfer almond purée to a medium bowl.

Step 2

Using a fork, smash trout into smaller pieces and mix with scallion whites, lemon zest, 1 tsp. lemon juice, and a big pinch of pepper. Taste and adjust salt and lemon juice accordingly. Transfer to a serving bowl, then top with scallion greens and more pepper.

Step 3

Do Ahead: Dip can be made 2 day ahead. Cover and chill.