Dalgona Coffee (Korean Whipped Coffee)

Name: Dalgona Coffee (Korean Whipped Coffee)
Prep time: 5 min
Total time: 5 min
Ingredients: 1 Tbsp instant coffee ((I used Moccona vanilla praline and it’s super tasty!)); 1 Tbsp sugar; 1 Tbsp hot water; 3/4 cups milk (~ 1 cup, chilled or heated); ice cubes ((optional))

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : Sue | My Korean Kitchen

beaten coffee dalgona coffee whipped coffee

Ingredients

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1 Tbsp instant coffee ((I used Moccona vanilla praline and it’s super tasty!))1 Tbsp sugar1 Tbsp hot water3/4 cups milk (~ 1 cup, chilled or heated)ice cubes ((optional))

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Instructions

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Step 1

Combine instant coffee, sugar and hot water in a mixing bowl. Mix them well. Then using a handheld mixer (stand mixer or milk frother) whisk it on high speed until the coffee mixture forms a stiff peak (2-4 mins). If you don’t have any of these tools, you can whisk it manually by hand. It still works! Just whisk it about 400 times.

Step 2

Add the ice cubes in a mug then pour over the milk. Scoop out the whipped coffee on top of the milk. Serve.