Dalgona Coffee Recipe | Korean Whipped Coffee

Step 1

Take coffee, sugar and hot boiling water in a mixing bowl.

Step 2

Using a small whisk begin to whip and beat till the mixture is creamy and thick.

Step 3

Use two ways of beating the coffee. First beat clockwise and then use vertical zig-zag motions. Alternate between the two. If the bowl is small, then slightly tilt the bowl and beat.

Step 4

To whip, can also use a small blender or mixer-grinder or a hand-held mixer (which is used for whipping cream or making cake batter).

Step 5

Add 2 to 3 ice cubes in a mug or glass.

Step 6

Divide 1.5 cups of milk between both the glasses.

Step 7

Now divide the whipped coffee equally in the two glasses.

Step 8

Sprinkle some cocoa powder on the coffee (optional). Serve.