Dalgona Coffee

Name: Dalgona Coffee
Prep time: 10 min
Total time: 10 min
Ingredients: 1 tablespoon instant espresso powder (or instant coffee for milder flavor); 1 tablespoon of granulated sugar (or brown sugar for a fun caramel twist!); 1 tablespoon of hot water; a splash of vanilla (optional); milk of choice; ice

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 1

Author : Jessica - The Novice Chef

dalgona coffee recipe

Ingredients

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1 tablespoon instant espresso powder (or instant coffee for milder flavor)1 tablespoon of granulated sugar (or brown sugar for a fun caramel twist!)1 tablespoon of hot watera splash of vanilla (optional)milk of choiceice

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Instructions

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Step 1

Using a hand mixer or a whisk, add the instant espresso, sugar and hot water to a small bowl and beat until the mixture becomes super thick.

Step 2

I recommend using a small bowl and hand mixer with just 1 whisk attached to make less of a mess. The foam should hold a similar consistency to whipped cream with somewhat stiff peaks -- and turns a subtle golden-brown color. It can take a while (5 to 6 minutes of beating) to become fluffy.

Step 3

Pour milk into a glass filled with ice cubes, then scoop the pillowy mixture on top of the cold milk!