Damn Delicious - One Pot Chili Mac and Cheese

Step 1

Heat olive oil in a large skillet or Dutch oven over medium high heat. Add garlic, onion and ground beef, and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.

Step 2

Stir in chicken broth, tomatoes, beans, chili powder and cumin; season with salt and pepper, to taste. Bring to a simmer and stir in pasta. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 13-15 minutes.

Step 3

Remove from heat. Top with cheese and cover until melted, about 2 minutes.

Step 4

Serve immediately, garnished with parsley, if desired.