Damson Chutney

Step 1

Place all of the ingredients, except the vinegar, into a pan and simmer for 15 minutes

Step 2

Add the vinegar and continue to simmer gently for an hour

Step 3

Rub the mixture through a sieve, return pulp to pan and cook gently for 10 more minutes, stirring well so it doesn’t catch.

Step 4

Pot and keep for at least 2 weeks to mature.