4.5
(16)
Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
Saute chicken breast in a skillet in a little oil for 10 to 12 minutes.
Step 2
Allow to cool; then mince.
Step 3
Prepare the noodles following the directions on the package; typically boil for 3 to 5 minutes in 8 to 10 cups boiling water.
Step 4
For Sauce:.
Step 5
In a wok heat 2 tablespoons oil over medium heat.
Step 6
Add garlic and green onion and saute for just a few seconds; careful that the garlic doesn't burn.
Step 7
Add soy sauce, chicken broth, brown sugar and chile-garlic sauce. Combine the cornstarch with ½ cup water and stir it into the sauce. Simmer sauce for about 2 minutes or until it thickens.
Step 8
Once thick, add the chicken and simmer for an additional 5 minutes.
Step 9
Place cooked noodles onto a serving plate.
Step 10
Spoon chicken and sauce over the top of the noodles.
Step 11
Garnish with bean sprouts or peanuts before serving.
Your folders

100 viewsmealplans.cooksmarts.com
5.0
(116)
35 minutes
Your folders

125 viewsthefoodietakesflight.com
4.8
(6)
25 minutes
Your folders

316 viewsianbenites.com
Your folders

994 viewsthewoksoflife.com
4.9
(77)
90 minutes
Your folders
110 viewsthewoksoflife.com
Your folders

828 viewsdelish.com
3.8
(5)
Your folders

765 viewsrecipetineats.com
5.0
(24)
15 minutes
Your folders

249 viewstherecipecritic.com
30 minutes
Your folders

263 viewstheforkedspoon.com
5.0
(2)
30 minutes
Your folders
163 viewscommandcooking.com
5.0
(1)
25 minutes
Your folders

213 viewstheguardian.com
20 minutes
Your folders

197 viewswomensweeklyfood.com.au
10 minutes
Your folders
96 viewsrecipetineats.com
Your folders

369 viewscarlsbadcravings.com
15 minutes
Your folders

294 views10play.com.au
Your folders
92 viewsrecipetineats.com
Your folders

598 viewsfoodnetwork.com
40 minutes
Your folders

358 viewsmyrecipes.com
4.5
(13)
Your folders

409 viewsfoodandwine.com
4.0
(3.8k)