Dandelion Wine

Name: Dandelion Wine
Prep time: 1 min
Cook time: 10 min
Total time: 1 min
Ingredients: 1 quart yellow dandelion blossoms, well rinsed; 1 gallon boiling water; 1 (.18 ounce) package wine yeast; 8 cups white sugar; 1 orange, sliced; 1 lemon slice

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Prep Time: 1 hours

Cook Time: 10 minutes

Total: 1 hours, 10 minutes

Servings: 4

Author : Elle

Ingredients

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Instructions

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Step 1

Place dandelion blossoms in the boiling water, and allow to stand for 4 minutes. Remove and discard the blossoms, and let the water cool to 90 degrees F (32 degrees C).

Step 2

Stir in the yeast, sugar, orange slices, and lemon slice; pour into a plastic fermentor, and attach a fermentation lock. Let the wine ferment in a cool area until the bubbles stop, 10 to 14 days. Siphon the wine off of the lees, and strain through cheesecloth before bottling in quart-sized, sterilized canning jars with lids and rings. Age the wine at least a week for best flavor.