Danish breakfast buns

Step 1

Warm up milk in a pot over low heat, then whisk in yeast to dissolve. Add sugar and salt and whisk to combine.

Step 2

Combine flour, soft butter, and egg in a bowl. Add milk and yeast mixture and knead dough with hand mixer until smooth. Cover with a clean kitchen towel and set dough aside to proof for approx. 1 hr.

Step 3

Once dough has proofed, form small buns and proof again for approx. 15 min.

Step 4

Preheat oven to 200°C/390°C. Bake buns for approx. 10 min.