Danish Butter Cookies Recipe

Name: Danish Butter Cookies Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 cup (8 oz/225 g) butter, softened; ½ cup (4 oz/115 g) granulated sugar; ¼ teaspoon salt; 1 large egg, room temperature; 1 tablespoon vanilla extract; 2 cups (10 oz/284 g) all-purpose flour; 2 tablespoons granulated sugar, (for sprinkling)

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Prep Time: 20 minutes

Cook Time: 15 minutes

Total: 35 minutes

Servings: 35

danish butter cookies

Ingredients

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1 cup (8 oz/225 g) butter, softened½ cup (4 oz/115 g) granulated sugar¼ teaspoon salt1 large egg, room temperature1 tablespoon vanilla extract2 cups (10 oz/284 g) all-purpose flour2 tablespoons granulated sugar, (for sprinkling)

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Instructions

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Step 1

Preheat the oven to 325°F (165°C) Fan Assist and line 2 baking sheets with parchment paper.

Step 2

With an electric mixer, cream the butter, sugar, and salt together on High speed until pale and fluffy, about 3 minutes.

Step 3

Add the egg and vanilla, and beat until combined.

Step 4

On low speed add the flour and mix until just combined and your dough is formed.

Step 5

Scoop dough into a pastry bag fitted with a large open star tip (9mm) and pipe 2-inch (5cm) circles onto the prepared baking sheets. Sprinkle each biscuit with the 2 tablespoons of granulated sugar.

Step 6

Bake the trays for about 15 minutes, or until the edges are light golden brown. Let cool completely before storing in an airtight container.

Step 7

Enjoy with a hot cup of coffee. These cookies can be stored at room temperature for up to 4 days.