Daphne Oz's Crispy, Cheesy, Veggie Corn Cakes

Step 2

In a small bowl, combine the flour and cornmeal with baking powder, salt, pepper, and paprika. Set aside. 2. Place the veggies into a large bowl. If using broccoli, chop into small pieces. Add in cheese, scallions, milk, and eggs. Stir to combine and add in the flour mixture; the batter should be thick.

Step 3

Heat a large skillet over medium heat and add in oil. Spoon in batter into about 2 tablespoon rounds. Cook until golden brown, about 2 minutes, and then flip and continue to cook until the second side is also golden brown. Remove to a paper towel-lined plate and season with a little more salt. Serve warm.