Dark chocolate cherry trifle

Name: Dark chocolate cherry trifle
Ingredients: 200 gm dark chocolate (53% cocoa solids), finely chopped, plus extra to serve; 200 ml thickened cream; 250 gm cherries, pitted; ½ tbsp caster sugar; Finely grated rind and juice of ½ orange; 200 gm dark chocolate cake, crumbled; 100 gm crème fraîche

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Servings: 4

Cost: $1.27 /serving

Author : Alice Storey

chocolate cherry chocolate

Ingredients

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200 gm dark chocolate (53% cocoa solids), finely chopped, plus extra to serve200 ml thickened cream250 gm cherries, pitted½ tbsp caster sugarFinely grated rind and juice of ½ orange200 gm dark chocolate cake, crumbled100 gm crème fraîche

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Instructions

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Step 1

Stir chocolate in a bowl over a saucepan of simmering water until melted (2-3 minutes). Cool briefly. Whisk cream in an electric mixer until soft peaks form. Add chocolate in a steady stream until combined. Divide among four 300ml serving glasses and refrigerate for at least 5 minutes.

Step 2

Combine cherries, sugar and orange rind and juice in a bowl, stir until sugar dissolves, and refrigerate for 10 minutes. Divide cake among glasses, top with cherries and crème fraîche, and serve topped with grated chocolate.