Step 1

Place chocolate chips and coconut oil in an oven safe bowl. Microwave in 30 second increments to ensure the chocolate does not burn. (Example: Microwave for 30 seconds, stir the chocolate and then place back into the microwave.) Repeat this until the chocolate is completely melted.

Step 2

Add coconut flakes and chopped cashews into a mixing bowl. Pour the melted chocolate over the top and mix until combined.

Step 3

Grab 7 non-stick silicone cupcake liners. Use a medium sized cookie scoop and scoop the chocolate mixture into each cupcake liner. Add a sprinkle of flaky sea salt if you would like.

Step 4

Place the liners into the freezer for about 1 hour to harden.

Step 5

Remove from the liners and enjoy!

Step 6

Store these clusters at room temperature or in the fridge.