Dark Chocolate Fondant Cake

Name: Dark Chocolate Fondant Cake
Prep time: 5 min
Cook time: 17 min
Total time: 22 min
Ingredients: 7 oz (200g) bitter sweet dark chocolate, at 70% cocoa; 1/2 cup (125g) butter with sea salt; 2/3 cup (130g) sugar; 4 large eggs; 3 Tablespoons (25g) all-purpose flour

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Prep Time: 5 minutes

Cook Time: 17 minutes

Total: 22 minutes

Servings: 8

Cost: $1.92 /serving

Author : Delphine Fortin

dark chocolate fondant

Ingredients

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7 oz (200 grams) bitter sweet dark chocolate, at 70% cocoa1/2 cup (125 grams) butter with sea salt2/3 cup (130 grams) sugar4 large eggs3 Tablespoons (25 grams) all-purpose flour

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Instructions

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Step 1

Preheat the oven to 350°F (180°C) and grease a 9-inch (23 cm) springform pan with butter.

Step 2

In a medium saucepan over very low heat, melt butter and dark chocolate, stirring constantly to prevent chocolate from burning. Turn the heat off and stir in sugar. Add the eggs, one at a time and whisking vigorously after each one, to prevent the eggs from cooking. Then gently fold in the flour and stir until smooth.

Step 3

Pour the batter into the springform pan and bake for 15-17 minutes. The sides of the fondant cake should be almost done while center is slightly jiggling. Remove from the oven and let cool completely before serving.