Step 1

In a medium pot, heat cream and unsweetened cocoa over medium heat, whisking until well combined.

Step 2

When edges begin to bubble, remove from heat and add chocolate chips.

Step 3

Let them sit for a few minutes to melt, then stir until smooth.

Step 4

Whisk in one cup of milk. Pour mixture into a large bowl and set aside.

Step 5

Heat remaining cup of milk, sugar, and salt in a medium pot over medium heat, stirring until combined.

Step 6

While that continues to heat, separate 5 eggs, discarding whites. Whisk yolks.

Step 7

Pour all the eggs back into the warm milk, whisking well.

Step 8

Continue to heat mixture until it starts to thicken. When it's thick enough to coat a metal spoon, remove from heat and pour milk/egg mixture over the chocolate mixture.

Step 9

Add vanilla and stir until completely combined.

Step 10

Cover mixture and chill in the fridge for 5-6 hours until cold.

Step 11

Freeze according to ice cream maker instructions.