Dark Chocolate Pistachio Truffles

Step 1

Melt dark chocolate chips in a double boiler. Set aside to cool to almost room temperature.

Step 2

Place the cream cheese in a mixer & beat until creamy.

Step 3

Blend in melted chocolate.

Step 4

Transfer to an airtight container & refrigerate until firm. (at least 2 hours)

Step 5

Shape into balls, scooping with a melon baller works well.

Step 6

Roll in chopped pistachios to coat.

Step 7

Return to the baking sheet. Refrigerate on the lined baking sheet for at least 1 hour to firm up.

Step 8

Store in a tightly covered container in the refrigerator.