Dark Chocolate Tart

Name: Dark Chocolate Tart
Prep time: 2 h 30 min
Cook time: 8 min
Total time: 2 h 38 min
Ingredients: 1 1/2 cups cookie crumbs ((sugar cookie, graham cracker, digestive, etc.)*); 6 Tbsp unsalted butter (melted); 1/4 cup granulated sugar; 12 oz good quality dark chocolate ** (340g, finely chopped); 8.5 oz heavy whipping cream (1 cup, 240g); 4 Tbsp unsalted butter (room temperature, broken up); Maldon Sea Salt Flakes; Dulce de Leche

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Prep Time: 150 minutes

Cook Time: 8 minutes

Total: 158 minutes

Servings: 10

Cost: $1.63 /serving

Author : Olivia

chocolate ganache tart chocolate tart

Ingredients

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1 1/2 cups cookie crumbs ((sugar cookie, graham cracker, digestive, etc.)*)6 Tbsp unsalted butter (melted)1/4 cup granulated sugar12 oz good quality dark chocolate ** (340 grams, finely chopped)8.5 oz heavy whipping cream (1 cup, 240 grams)4 Tbsp unsalted butter (room temperature, broken up)Maldon Sea Salt FlakesDulce de Leche

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Instructions

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Step 1

Preheat oven to 350F.

Step 2

Combine all ingredients in a medium bowl until crumbly. Press firmly into a 9" tart pan (sides first, then bottom).*** Bake for 7-8mins. Cool completely in pan.

Step 3

Place chopped chocolate and butter into a large bowl.

Step 4

In a small saucepan, bring cream just barely to a simmer. Pour over chopped chocolate and cover bowl immediately with plastic wrap. Let stand 5 mins. Stir with a spatula until combined and smooth. ****

Step 5

Pour into cooled tart shell and allow to set - overnight at room temperature or 1-2 hours in the fridge.

Step 6

Sprinkle with sea salt and drizzle with dulce de leche (or any other sauce) if desired. Serve at room temperature.