Dark Rye Bread

Step 1

In a large bowl combine almond flour, flax, salt, baking soda, and cream of tartar

Step 2

In a small bowl combine eggs, oil, and water

Step 3

Stir wet ingredients into dry, then mix in caraway seeds

Step 4

Allow batter to sit for 2 minutes to thicken

Step 5

Transfer batter into a greased 7.5 x 3.5 inch magic line loaf pan or 7.5 x 3.75 inch fox run pan

Step 6

Bake at 350°F for 35-45 minutes

Step 7

Cool 1 hour

Step 8

Serve