Name: Dash Mini Rice Cooker Black Bean Soup
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Ingredients: 65 Grams Salsa ((1/4 Cup)); 41 Grams Corn ((1/4 Cup)); 43 Grams Black Beans ((1/2 Cup)); 240 Grams Chicken Broth ((1 Cup)); 11 Grams Lime Juice ((3/4 Teaspoon)); 56 Grams Cooked Chicken Breast ((1/4 Cup)); 14 Grams Shredded Cheese ((1 Tablespoon)); 37 Grams Avocado, Cubed ((1/4 Avocado)); 15 Grams Sour Cream ((1 Tablespoon)); 2 Grams Green Onions, Chopped ((1 Teaspoon)); 2 Grams Crumbled Tortilla Chips ((1 Tablespoon))

An easy-to-make recipe that fits perfectly in the mini rice cooker. Works great with crumbled tortilla chips, sour cream, green onions, and avocado.

Dash Mini Rice Cooker Black Bean Soup

65 Grams Salsa ((1/4 Cup))

41 Grams Corn ((1/4 Cup))

43 Grams Black Beans ((1/2 Cup))

240 Grams Chicken Broth ((1 Cup))

Grams Lime Juice ((3/4 Teaspoon))

56 Grams Cooked Chicken Breast ((1/4 Cup))

Grams Shredded Cheese ((1 Tablespoon))

37 Grams Avocado, Cubed ((1/4 Avocado))

Grams Sour Cream ((1 Tablespoon))

Grams Green Onions, Chopped ((1 Teaspoon))

Grams Crumbled Tortilla Chips ((1 Tablespoon))

Combine the salsa, corn, black beans, broth, and chicken breast in the bowl of the rice cooker.

Turn on rice cooker and let cook for 10 to 15 minutes.

Turn off the rice cooker and let soup cool to personal preference.

Add optional toppings and enjoy!

Dash Mini Rice Cooker Black Bean Soup

Prep Time: 2 minutes

Cook Time: 10 minutes

Total: 12 minutes

Servings: 2

Author : Jennibee

Ingredients

Instructions

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