Dashi : Japanese Stock

Name: Dashi : Japanese Stock
Prep time: 30 min
Cook time: 40 min
Total time: 1 min
Ingredients: 3” x 3” Kombu, dried seaweed; 4 cups water; 2 cups loosely packed Katsuobushi, Dried bonito plakes

seonkyounglongest.com

Your recipes

Prep Time: 30 minutes

Cook Time: 40 minutes

Total: 1 hours, 10 minutes

Servings: 4

Cost: $1.45 /serving

Author : Seonkyoung Longest

Ingredients

Remove All · Remove Spices · Remove Staples

3” x 3” Kombu, dried seaweed4 cups water2 cups loosely packed Katsuobushi, Dried bonito plakes

Export 2 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a sauce pan, add dried seaweed and water; let it soak for about 30 minutes.

Step 2

[url href=”http://seonkyounglongest.com/wp-content/uploads/2014/11/Screen-Shot-2014-11-27-at-12.34.02-PM-300×168.png”][/url]

Step 3

[url href=”http://seonkyounglongest.com/wp-content/uploads/2014/11/Screen-Shot-2014-11-27-at-12.34.13-PM-300×168.png”][/url]

Step 4

Turn on heat over medium high and bring it to boil.

Step 5

As soon as it starts boil, remove dried seaweed out, add bonito flakes and turn off heat.

Step 6

[url href=”http://seonkyounglongest.com/wp-content/uploads/2014/11/Screen-Shot-2014-11-27-at-12.34.29-PM-300×168.png”][/url]

Step 7

Cover and let it sit for about 30 minutes or bonito flakes are all sinked down and broth looks beautiful golden yellow.

Step 8

[url href=”http://seonkyounglongest.com/wp-content/uploads/2014/11/Screen-Shot-2014-11-27-at-12.34.41-PM-300×168.png”][/url]

Step 9

[url href=”http://seonkyounglongest.com/wp-content/uploads/2014/11/Screen-Shot-2014-11-27-at-12.35.00-PM-300×168.png”][/url]

Step 10

[url href=”http://seonkyounglongest.com/wp-content/uploads/2014/11/Screen-Shot-2014-11-27-at-12.35.20-PM-300×168.png”][/url]

Step 11

Strain broth with a very fine strainer and enjoy cooking with Dashi!

Step 12

[url href=”http://seonkyounglongest.com/wp-content/uploads/2014/11/Screen-Shot-2014-11-27-at-12.35.54-PM.png”][/url] [url href=”http://seonkyounglongest.com/wp-content/uploads/2014/11/Screen-Shot-2014-11-27-at-12.36.05-PM.png”][/url]