Dashimaki Tamago

Step 1

Prepare these ingredients. The rectangle frying pan is optional.

Step 2

Soak a piece of kitchen towel with vegetabele oil before hand.

Step 3

Crack the eggs in a bowl and beat them. Don’t beat them too strongly. Try not to create air bubbles to make this omelet.

Step 4

Add dashi stock, sugar, salt, and mix them well.

Step 5

Heat the frying pan over medium heat, then grease with vegetable oil, ensuring the pan is well coated.

Step 6

Pour into the pan about one third of the egg mixture.

Step 7

Spread the mixture over the pan and stir with chopsticks.

Step 8

When the mixture is half done, roll it toward the front of the pan.

Step 9

Grease the empty space and slide the roll to the opposite side of the pan.

Step 10

Grease the empty space again.Add a small portion of the egg mixture and spread it over the pan again.Tilt the frying pan away and lift the rolled egg up to ensure that the mixture is spread evenly under the egg.

Step 11

Roll it again. Repeat this process a couple of times, making the roll bigger.

Step 12

You can fix the shape of your dashi maki tamago using a bamboo mat if you're not happy with the result of your rolled egg.