Date Caramel

Name: Date Caramel
Prep time: 5 min
Total time: 5 min
Ingredients: 20 large pitted dates ((if not moist and sticky, soak in warm water for 10 minute then drain)); Water ((to thin)); 1 pinch sea salt ((optional))

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 16

Cost: $0.45 /serving

Author : Minimalist Baker

date caramel

Ingredients

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20 large pitted dates ((if not moist and sticky, soak in warm water for 10 minute then drain))Water ((to thin))1 pinch sea salt ((optional))

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Instructions

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Step 1

Add pitted dates to a food processor or high-speed blender (in my experience, a food processor works best to get a creamy texture without having to add much water).

Step 2

Pulse/mix on low until small bits remain. Then stream in hot water while the blender is on until a paste is made. You will need to scrape the down sides and encourage it along periodically.

Step 3

Be sure to only add enough water to form a paste - too much and it will be too liquidy. Amount will depend on your machine and size/moistness of dates.

Step 4

Leave as is, or add a pinch of salt to enhance flavor (optional). Will keep covered in the refrigerator for 1-2 weeks, and often more.

Step 5

Date caramel is perfect for adding to things like 5-Ingredient Peanut Butter Caramel Truffles, Peanut Butter and Jelly Pie, No Churn Ice Cream, Vegan Pumpkin Caramels, Dulce De Leche Pops, Ice Cream Snickers Bars, Sea Salt Caramel Coconut Ice Cream, Chocolate Peanut Butter Mousse Pie and more.

Step 6

It also makes a wonderful natural sweetener in dishes like oatmeal and milkshakes.