5.0
(1)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 375 degrees F.
Step 2
Arrange the salmon fillets in a 9x13-inch baking dish.
Step 3
Pat the fillets dry with a paper towel and season evenly with the salt.
Step 4
In a medium bowl, add the orange zest, the orange juice, the maple syrup, the mustard, the paprika, and the ginger and mix well to combine.
Step 5
Spoon or brush the orange mixture over the salmon fillets.
Step 6
Divide the pecans evenly over each of the fillets, gently pressing them in to adhere to the salmon.
Step 7
Bake the fillets until they flake easily with a fork and reach an internal temperature of 145 degrees F, about 15-20 minutes.
Step 8
Serve garnished with the fresh parsley.
Your folders

145 viewspinchofyum.com
4.9
(304)
30 minutes
Your folders

413 viewspinchofyum.com
4.9
(68)
20 minutes
Your folders

486 viewstheendlessmeal.com
5.0
(1)
5 minutes
Your folders

369 viewsrachaelrayshow.com
Your folders

164 viewsholyrecipe.com
5.0
(1)
1 hours, 30 minutes
Your folders

268 viewsinsanelygoodrecipes.com
5.0
(1)
Your folders

456 viewsaheadofthyme.com
30 minutes
Your folders

172 viewssenseandedibility.com
5.0
(42)
8 minutes
Your folders

276 viewsiamafoodblog.com
5.0
(1)
Your folders

569 viewspinchofyum.com
4.7
(20)
20 minutes
Your folders

345 viewshungerthirstplay.com
5.0
(2)
60 minutes
Your folders

189 viewsrachaelrayshow.com
Your folders

140 viewspinchofyum.com
4.9
(62)
15 minutes
Your folders

383 viewsforkinthekitchen.com
10 minutes
Your folders

201 viewsjoyfulhealthyeats.com
10 minutes
Your folders

210 viewsgarlicmatters.com
10 minutes
Your folders

521 viewsambitiouskitchen.com
5.0
(27)
30 minutes
Your folders

141 viewsgrassfedmama.com
Your folders

334 viewsepicurious.com