5.0
(391)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
With the rack in the middle position, preheat the oven to 350 °F (180 °C). Line a 20-cm (8-inch) square baking dish with a strip of parchment paper, letting it hang over both sides. Butter the other two sides.
Step 2
In a pot, bring the dates, water, lemon juice, and brown sugar to a boil. Add the baking soda and simmer for 5 minutes, stirring constantly with a wooden spoon, or until the dates have fallen apart. Let cool.
Step 3
In a bowl, combine the oats, flour, brown sugar, and baking powder. Add the butter and stir to combine.
Step 4
Spread half the crisp in the baking dish and press firmly. Layer with the date mixture. Cover with the remaining crisp and press lightly. Bake for 55 minutes or until the crisp is golden brown. Let cool on a wire rack for 4 hours. Unmould and cut into 16 squares.
Your folders

307 viewskingarthurbaking.com
4.5
(16)
35 minutes
Your folders

192 viewsjocooks.com
4.6
(12)
45 minutes
Your folders

308 viewsoldskoolrecipes.com
30 minutes
Your folders

206 viewsallrecipes.com
4.6
(448)
25 minutes
Your folders

309 viewslordbyronskitchen.com
3.6
(203)
40 minutes
Your folders
48 viewslordbyronskitchen.com
Your folders

258 viewsfarmhouseonboone.com
4.6
(7)
45 minutes
Your folders

66 viewsbakingforfriends.com
40 minutes
Your folders

442 viewsthesouthafrican.com
5.0
(3)
20 minutes
Your folders

249 viewscookipedia.co.uk
30 minutes
Your folders

396 viewscinnamonandcoriander.com
45 minutes
Your folders
36 viewsveganinthefreezer.com
Your folders

352 viewsveganinthefreezer.com
4.7
(55)
45 minutes
Your folders

199 viewslentils.org
Your folders

431 viewsdelicious.com.au
Your folders

246 viewstasteofhome.com
4.2
(9)
35 minutes
Your folders

355 viewsricekrispies.ca
Your folders

18 viewsbestrecipes.com.au
4.8
(80)
50 minutes
Your folders

200 viewswashingtonpost.com
3.3
(15)