Dauphinoise potatoes

Name: Dauphinoise potatoes
Prep time: 30 min
Cook time: 1 min
Ingredients: 1 kg/2lb 4oz floury potatoes such as Russet, King Edward, Maris Piper or Desiree, sliced into thin slices, about 3mm/⅛in thick; 3–4 garlic cloves, grated; 500ml/17½fl oz double cream (you may need a bit extra); salt and freshly ground black pepper

4.5

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www.bbc.co.uk

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Prep Time: 30 minutes

Cook Time: 1 hours

Servings: 6

Cost: $1.50 /serving

Author : Mike Robinson

easter made easy easter sides perfect potato sides

Ingredients

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1 kg/2lb 4 ounces floury potatoes such as Russet, King Edward, Maris Piper or Desiree, sliced into thin slices, about 3mm/⅛in thick3–4 garlic cloves, grated500 milliliters/17½fl oz double cream (you may need a bit extra)salt and freshly ground black pepper

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Instructions

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Step 1

Preheat the oven to 160C/140C Fan/Gas 2.

Step 2

Place the potato slices and grated garlic in a bowl and season to taste. Pour over the cream and mix well. Pour into a large gratin dish.

Step 3

Press the potato down with the back of a spoon or your hands so it forms a solid layer. The cream should come to just below the top layer of potato, top up with more double cream if necessary.

Step 4

Bake for 1-1½ hours, or until the potatoes are completely tender.