Dawn’s Broiled Sablefish (Black Cod) Recipe - Sitka Salmon Shares

Name: Dawn’s Broiled Sablefish (Black Cod) Recipe - Sitka Salmon Shares
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 8-10 ounces Sablefish (Black Cod); 2 tablespoons Bragg’s liquid Aminos (or soy sauce); 1 tablespoon white miso paste; 1 teaspoon ginger, grated; 1 teaspoon garlic, grated; 2 teaspoons rice vinegar; 1 teaspoon sugar; 1 teaspoon sesame oil; 1 scallion, thinly sliced

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Prep Time: 10

Cook Time: 10

Total: 20

Servings: 2

Cost: $9.19 /serving

Author : By Dawn Young

Dawn’s Broiled Sablefish (Black Cod) Recipe - Sitka Salmon Shares

Ingredients

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Instructions

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Step 1

Preheat oven to 400°F. In a medium size bowl, combine the Bragg’s amino acids, miso paste, ginger, garlic, rice vinegar, sugar, and sesame oil.

Step 2

Place the sablefish on foil-lined sheet pan, skin side down. Pour glaze over the sablefish until all of the flesh is covered.

Step 3

Bake the sablefish at 400 degrees for 7 minutes, then turn on the broiler and broil for an additional 2-3 minutes until the fish is cooked through and a little caramelized Garnish with sliced scallions. Make it a Meal: Serve this sablefish recipe with a cold soba noodle salad, broiled asparagus, and chilled sake.