Dean Martin's Pasta Fagioli

Name: Dean Martin's Pasta Fagioli
Prep time: 10 min
Cook time: 15 min
Ingredients: 2 tablespoons olive oil; 1 onion, finely diced; 2 - 15 oz. cans cannellini beans, drained; 6 cups water; 8 oz. ditalini pasta; 1/4 teaspoon ground cinnamon; 1/3 Parmesan cheese, finely grated; Kosher salt and freshly cracked black pepper, to taste

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Prep Time: 10 minutes

Cook Time: 15 minutes

Servings: 4

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Ingredients

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Instructions

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Step 1

In a heavy-bottomed pan over medium heat, cook onion and olive oil until the onion starts to turn golden.

Step 2

Add beans and lightly mash half of the beans with a potato masher.

Step 3

Add water and ditalini pasta, then season with salt, pepper, and cinnamon. If you have a parmesan rind, add that to the broth for extra flavor. Bring mixture to a gentle boil and let the pasta fully cook.

Step 4

Remove from the heat and grate in fresh parmesan cheese and olive oil.