Death by Chocolate Zucchini Bread

Step 1

Preheat oven to 350°. Butter a 9"-x-5" loaf pan and dust with cocoa powder,

Step 2

tapping out any excess.

Step 3

In a large bowl, whisk together flour,

Step 4

cocoa powder, baking soda, cinnamon,

Step 5

and salt. In another large bowl, stir together sugar,

Step 6

egg, and egg yolk until smooth, 1 minute.

Step 7

Add melted butter and vanilla and mix until

Step 8

smooth, then fold in zucchini. Gradually add

Step 9

flour mixture, then fold in chocolate chips.

Step 10

Transfer batter to prepared pan. Bake until a toothpick inserted into center

Step 11

comes out clean, about 50 minutes. Let bread cool in pan 10 minutes, then

Step 12

invert onto a wire rack to cool completely. Sprinkle with flaky sea salt, slice, and

Step 13

serve.