Decadent Slow Cooker Hot Chocolate

Name: Decadent Slow Cooker Hot Chocolate
Prep time: 5 min
Cook time: 6 min
Total time: 6 min
Ingredients: 6 cups (1440ml) whole milk (1% or 2% are OK); 2 cups (480ml) heavy cream; 1/2 cup (100g) granulated sugar; 8 ounces (226g) semi-sweet chocolate, coarsely chopped; 1/4 cup (21g) unsweetened natural or dutch-process cocoa powder; 2 teaspoons pure vanilla extract; toppings: marshmallows, chocolate candies, candy canes, chocolate syrup, salted caramel, etc

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Prep Time: 5 minutes

Cook Time: 6 hours

Total: 6 hours, 5 minutes

Servings: 9

Author : Sally

hot chocolate

Ingredients

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6 cups (1440 milliliters) whole milk (1% or 2% are OK)2 cups (480 milliliters) heavy cream1/2 cup (100 grams) granulated sugar8 ounces (226 grams) semi-sweet chocolate, coarsely chopped1/4 cup (21 grams) unsweetened natural or dutch-process cocoa powder2 teaspoons pure vanilla extracttoppings: marshmallows, chocolate candies, candy canes, chocolate syrup, salted caramel, etc

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Instructions

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Step 1

Place all of the ingredients into a large slow cooker. (Here’s one I own and love!) Vigorously whisk to get the cocoa powder as mixed in as possible– you don’t want it all floating on the top. Keep whisking for a minute or 2 until it’s all combined.

Step 2

Cook on low for 6 hours or on high for 4 hours. Make sure you whisk it every 45 minutes – 1 hour to make sure the chocolate isn’t burning on the bottom.

Step 3

Serve warm with marshmallows or other optional toppings. Store leftovers in the refrigerator and warm up on the stove or in the microwave.