Deep Dark Chocolate Cookies recipe | Epicurious.com

Name: Deep Dark Chocolate Cookies recipe | Epicurious.com
Cook time: 50 min
Total time: 50 min
Ingredients: Nonstick vegetable oil spray; 1 1/2 cups bittersweet chocolate chips (about 9 ounces), divided; 3 large egg whites, room temperature; 2 1/2 cups powdered sugar, divided; 1/2 cup unsweetened cocoa powder; 1 tablespoon cornstarch; 1/4 teaspoon salt

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Cook Time: 50

Total: 50

Servings: 24

Cost: $0.80 /serving

Author : Bon Appétit Test Kitchen

Ingredients

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Nonstick vegetable oil spray1 1/2 cups bittersweet chocolate chips (about 9 ounces), divided3 large egg whites, room temperature2 1/2 cups powdered sugar, divided1/2 cup unsweetened cocoa powder1 tablespoon cornstarch1/4 teaspoon salt

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Instructions

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Preparation Preheat oven to 400°F. Spray 2 large baking sheets with nonstick spray. Melt 1 cup chocolate chips in glass bowl in microwave, stirring twice, about 2 minutes. Cool slightly. Using electric mixer, beat whites in large bowl to soft peaks. Gradually beat in 1 cup sugar. Continue beating until mixture resembles soft marshmallow creme. Whisk 1 cup sugar, cocoa, cornstarch, and salt in medium bowl to blend. On low speed, beat dry ingredients into meringue. Stir in lukewarm chocolate and 1/2 cup chocolate chips (dough will become very stiff). Place 1/2 cup sugar in bowl. Roll 1 rounded tablespoon dough into ball; roll in sugar, coating thickly. Place on prepared sheet. Repeat with remaining dough, spacing 2 inches apart. Bake until puffed and tops crack, about 10 minutes. Cool on sheets on rack 10 minutes. Transfer to rack; cool.