Deep Fried Milk

Step 1

In a non-stick pot, add in milk, corn starch, and sugar. Bring it to a simmer, but keep stirring consistently to prevent burning and sticking.

Step 2

Cook on medium heat for 3-5 minutes, until it becomes a thick consistency and no longer runny.

Step 3

Line a container with parchment paper, pour in the milk mixture, flatten, add another piece of parchment paper on top to prevent moisture from coming in. Rest in the fridge for 2 hours or overnight.

Step 4

Cut the milk pudding into 8 even pieces or your preferred sizes.

Step 5

Cover in corn starch, then egg, then panko.

Step 6

Deep fry for 4-5 minutes or until golden brown.

Step 7

Drizzle on condensed milk and powder sugar, and enjoy!