Deep Fried Steaks : Recipe - GourmetSleuth

Turkey Fryer Method Place each steak on the rack. Season each steak with the McCormick Montreal steak seasoning (or your own favorite dry seasoning blend) and place on rack. Bring oil to 350° F, keeping a close watch on the temperature. It is important to maintain a 350° F while cooking. Place rack in the basket or directly into pot, (using basket is optional.) Lower basket into 350°F grease or oil very slowly. Wear a cooking glove. Traditional Deep Fat Fryer Or Deep Pan You don't have to use a Turkey Deep Fryer for this recipe. Just follow the guidelines above except you need to place 3 cups of oil in either a regular (not turkey) deep fat fryer. Then, follow the instructions above. If you are using a deep pan rather than a fryer with a basket then turn the steaks carefully using tongs with insulated handles. Cooking Time for 1 to 4 steaks Thickness Medium Rare Medium Well Done 1/2" 1 Minute 2 Minutes 3 Minutes 3/4" 2 Minutes 3 Minutes 4 Minutes 1" 3 Minutes 4 Minutes 5 Minutes 1 1/4" 4 Minutes 5 Minutes 6 Minutes 1 1/2" 5 Minutes 6 Minutes 7 Minutes When cooking is complete Turn Cooker OFF and remove food slowly.