Deep Fried Turkey

Name: Deep Fried Turkey
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 1 turkey completely defrosted; 16 ounces marinade; 1 tablespoon salt; 2 teaspoons black pepper; 3 gallons vegetable oil (you can use peanut, safflower, or canola oil)

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Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 60 minutes

Servings: 10

deep fried turkey

Ingredients

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1 turkey completely defrosted16 ounces marinade1 tablespoon salt2 teaspoons black pepper3 gallons vegetable oil (you can use peanut, safflower, or canola oil)

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Instructions

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Step 1

Dry turkey completely with paper towels. Inject turkey with up to 16 ounces of marinade. Allow turkey to marinate in the refrigerator for a couple of hours if desired before frying.

Step 2

If desired use a rub on the turkey to help season the skin and the inside of the bird.

Step 3

Bring oil up to the proper temperature, 400°F or the temp specified by the fryer manufacturer.

Step 4

Fry the turkey approximately 3 to 4 minutes per pound. Use a thermometer to make sure that all dark meat to an internal temperature of 175° F to 180° F, and all white meat to an internal temperature of 165° F to 170° F.