Delicata Squash Salad

Name: Delicata Squash Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 recipe Roasted Delicata Squash; 1 large shallot; 2 tablespoons chopped pistachios; 5 ounces baby mixed greens (about 5 cups); 1/3 cup pomegranate seeds; 2 tablespoons roasted salted pepitas; 2 ounces soft goat cheese (omit for vegan); Honey Mustard Dressing (use maple syrup for vegan)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Author : Sonja Overhiser

delicata squash salad squash salad

Ingredients

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1 recipe Roasted Delicata Squash1 large shallot2 tablespoons chopped pistachios5 ounces baby mixed greens (about 5 cups)1/3 cup pomegranate seeds2 tablespoons roasted salted pepitas2 ounces soft goat cheese (omit for vegan)Honey Mustard Dressing (use maple syrup for vegan)

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Instructions

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Step 1

Make the Roasted Delicata Squash. (This takes about 25 to 30 minutes total; finish the remaining prep while the squash roasts. Or you can roast it in advance, store refrigerated, and reheat in a 400 degree oven until it’s warm, about 5 to 10 minutes.)

Step 2

Make the Honey Mustard Dressing.

Step 3

Thinly slice the shallot. If needed, chop the pistachios.

Step 4

To serve, place the greens on a serving plate. Top with roasted delicata squash, shallot, pistachios, pomegranate seeds, pepitas, and goat cheese dollops. Drizzle with Honey Mustard Dressing and serve.