Delicious Chicken Pot Pie

Step 1

Preheat oven to 400°F.

Step 2

Saute onion, celery, carrots and potatoes in margarine for 10 minutes.

Step 3

Add flour to sauteed mixture, stirring well, cook one minute stirring constantly.

Step 4

Combine broth and half and half.

Step 5

Gradually stir into vegetable mixture.

Step 6

Cook over medium heat stirring constantly until thickened and bubbly.

Step 7

Stir in salt and pepper; add chicken and stir well.

Step 8

Pour into shallow 2 quart casserole dish and top with pie shells.

Step 9

Cut slits to allow steam to escape.

Step 10

Bake for 40-50 minutes or until pastry is golden brown and filling is bubbly and cooked through.