Delicious Egg Salad Recipe

Step 1

Immediately chill the eggs in an ice bath once they are done cooking and let stand for 4 to 5 minutes.

Step 2

Remove the shell, and medium dice. Place them in a large bowl.

Step 3

Add in all the remaining ingredients and mix using a rubber spatula until combined.

Step 4

Serve the egg salad on an open faces piece of bread with lettuce and additional garnishes of paprika, dill, and chive.